Bradlee Miller’s Ascent in Bareback: A Climb to the Top
Bradlee Miller bareback riding leader in 2025. With big wins and $151K in earnings, he’s climbing fast toward Vegas.
Where your rodeo life and style collide!
Bradlee Miller bareback riding leader in 2025. With big wins and $151K in earnings, he’s climbing fast toward Vegas.
Wacey Schalla is taking the 2025 rodeo season by storm. With major wins in bull riding and all-around, this 19-year-old is proving he’s ready to lead the next generation of rodeo champions.
Barrel racer Acey Pinkston joins Ken and Hannah to talk about her hot start to the 2025 season, lessons from her NFR mom Liz, and her breakout performances at RodeoHouston and San Antonio.
In this episode of Crowned, Claire Graner, Miss Rodeo North Dakota 2025, shares her journey from ranch life to rodeo royalty. From competing in high school rodeo and serving as NDSU Rodeo Team president to launching a career in digital marketing, Claire discusses the dedication, passion, and perseverance it takes to wear the crown.
Dusky Lynn Hall is breaking records in barrel racing! At just 11 years old, she has already surpassed $1 million in career earnings. Listen as she shares her journey, challenges, and future goals on Where Rodeo Meets the Road.
Top finishers from Wild Card 2 punched their tickets to the RODEOHOUSTON Championship. Discover who made the cut and what’s next.
Jayco Roper is a rising star in bareback riding with standout performances across the 2025 season. Collect his exclusive trading card now!
Miss Rodeo South Dakota 2025, Jordan Jensen, joins Crowned to share her inspiring journey as a first-generation cowgirl and rodeo queen. 🎧 Tune in to hear how she represents the Western way of life and the lessons she’s learned along the way!
Brody Wells stole the show at the 100th Tucson Rodeo, winning Saddle Bronc with a dominant 89.5-point ride. Check out the full results and highlights!
The Houston Livestock Show and Rodeo’s Rodeo Uncorked! Round Up & Best Bites Competition returns Feb. 23, offering 500 award-winning wines and 100+ signature dishes from Houston’s top chefs.